Ingredients:
Method:
*It is recommended to soak seeds and nuts for a few hours, or overnight, but this is not essential to the recipe (do not soak if bought ground)
1. Preheat oven to 190 C (375 F / gas mark 5).
2. Combine all the ingredients thoroughly.
3. Divide the mixture into 12 equal parts and form into bombs.
4. Place on a non-stick tray and bake in a preheated oven for 15-20 min.
5. Alternatively, spread the mixture onto a baking tray and cut into 12 slices once baked.
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